I came up with a possible new plan for Sundays at the Garden Spot Cafe, Sunday Brunch from 12-4. Delicious raw pancakes, sausage, bacon, berries n cream, smoothies, fruit and savory crepes and live oatmeal. I am not 100% sure I will do it and it is a fun possibility(i love this word)!
What do you think?
I am still coming perfecting my "bread" recipes but so far I think the crepes and pancakes and jam and sauces are fabulous. I am thinking of providing salads still and of course desserts. This will also give me Sunday night to provide my interactive living food classes. I am so excited and I am anticipating the opening and even all the doing of running a restaurant. I am in heaven when I am creating living foods. Sunday I am making a living Calzone to try out for one of the daily specials.
1 comment:
It looks beautiful!
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